I made oopsie rolls tonight, which are actually bun-like oddities. They were amazing!! I got the recipe off of a low-carber blog, the recipe itself having been discovered by accident. They passed pretty well for hamburger buns and Sean was so happy! Weird recipe though, you'd never guess they'd turn out the way they did.
We had them with some asian turkey burgers which Sean liked (ok,me too.) so much we had it two nights in a row. And we never have the same thing two nights in a row. Here's the recipe for anyone who might like to try it. We've been BBQing them, but you could also pop 'em under the broiler, flipping them once.
Asian Turkey Burgers
Burgers:
1 lb Turkey
2 T soy sauce
1 T Splenda
1 T sweet thai chili sauce
1/2 T parsely
1 t ground ginger
1 t cumin
1 t curry
Sauce:
1/2 c mayo
2 T sweet chilli sauce
2 T soy sauce
1 t hot sauce
1 t sesame seed oil
Method:
1) Mix all the burger stuff together and form into 4 patties. Grill or broil until internal temperature registers at 165F.
2) While burgers cook, mix all the sauce stuff together and chill.
3) Garnish burgers with alfalfa sprouts & baby spinach (he ate it folks!) and top with sauce. Enjoy!
1 comment:
You might be surprised- they are really good, and I'm not the biggest fan of the turkey burger. Something about the texture usually freaks me out- but not these. The oopsie roll recipe is on the linked site or here.
Post a Comment